Showing posts with label ArtyManav. Show all posts
Showing posts with label ArtyManav. Show all posts

Thursday, 28 July 2016

Wanderlust in NORTH-EAST

To,

Fellow travellers and people consumed by wanderlust and the spell of nature,

Too much of anything is bad, right? But, when it comes to natural beauty and greenery on our planet, it is never enough. So if you're looking for a getaway to lift your spirits up then North-East India is one such exceptionally exquisite and scenic place to explore. To be honest, 'Seven-Sister-States' makes the backpackers from across the world magnetically spellbound. And to finally get the chance to meet one of the sisters, the feeling is almost adrenaline-like. A sudden plan to breathe the Assamese air is nothing less than blissful.

Yes, the air feels so pure and fresh in ASSAM. In the months of June-July, the rain gods shower their love in abundance making the pretty place even prettier. On the way to Shillong from Guwahati airport, grassland on all sides can be seen topped with the greenest of green hilly plants.
The small shops scattered throughout the place have juiciest pineapples that the shopkeepers serve well-cut with a spicy masala. How lucky must these people be to breathe fresh air, eat fresh veggies and drink fresh water!

Considering the fact that this was an impromptu trip, Shillong's Police bazaar happened to have all the hotels packed as the weekend is the favorite time for the travelers to unwind and enjoy the culture there. Hence, lesson to learn is to get your pre-bookings done. People are genuinely warm, peaceful (and, for sure, love their betel nuts and leaves). They manage to look stylish with almost anything that they choose to wear. The staple food is mainly non-vegetarian and Pork is loved by all. Small paan and chai corners offer refreshment for all as the breeze get you mesmerized and dreamy. If you like bamboo goods, then Shillong is a paradise for you. Public transport is average though you do see Black and yellow taxis all over the place.

To my luck, the story from Shillong went ahead to meet another sister-state, MEGHALAYA. You see numerous falls with ice-cold water, caves sheltering sedimentary rocks, roads covered with white serene clouds as every uncovered part of your face feels the wind blowing. As I walked in and through loaded with clouds, I could see my hair and eyelashes enveloped by small droplets of mist which looked like diamonds. Being a Delhi-prone person, my lungs thanked me for the air that gushed inside my lungs.

Saw a very amicable and calm Indo-Bangladesh border at Dawki as well. But apart from this political tag, Dawki can be described as a quaint, beautiful, green village. Something that any nature-lover would agree with. This clean part of Meghalaya had bamboo dustbins consciously put around and the locals seemed responsible to keep their city clean.

Kamakhya Temple in Guwahati being the last official tourist spot over there did not come across as a great spiritual place to us. ArtyManav feels that the animal sacrifice that devotees practice there for tantric reasons is appalling, despite being a religious procession.

To wrap the trip up and give our readers a consolidated feeling, we’d say, it's an unforgettable and luckily one of those few places that has not been adulterated with establishments. Would love to visit the rest of the sisters and bring their stories to you.



Woman selling pineapples and pickles in Assam.
A huge variety of pickle including Fish and Bamboo.
Fauna is rich in the North-East. People love to grow plants in their yards.
Cloud and mist covering the roads.
Indo-Bangladesh border near Dawki.
Dawki and associated villages are peaceful and green.
River Valley Eco-Park
You meet good and charming people everywhere, right?
These bamboo dustbins look so artistic and tells us how hard work looks like!
A living roots bridge in the River Valley Eco Park.
Hydrangea sp.

A tea stall at the Police Bazaar, Shillong. The tea is always hot!
A woman selling bamboo products.
A traditional lightweight Veg Thali. Fluffy rice with vegetables, mashed potato, daal, aalu fry and garlic chutney.
Little girl selling spices.
Because everything has a story behind it.
Even the Prime Minister loved this place.
Mushroom soup while it's pouring outside. Heaven!
Kamakhya temple. Because even Gods need protection.
A self balancing rock.
Meanwhile, just enjoy the sound of the wind in the clouds and the mountains. (Meghalaya)

From,
A travel loving ArtyManav

Monday, 11 April 2016

Antibiotics being fed to Chicken. And we have more than one reason to worry.

In India, one-third of the population is vegetarian, and many people who do eat non-vegetarian food don’t eat beef, or pork, or both, making chicken the most popularly consumed meat here. According to a report by Bloomberg, consumption of chicken has multiplied 14 times since 1985!

Broiler companies are giving farmers antibiotics for the chickens.

The Bloomberg report claims that SR Group, a broiler company, gives farmers chicks to raise, and then buys them back when they are ready for slaughter. Along with the chicks, the broiler company allegedly also gives the farmers chicken feed and antibiotics for the chickens.
Chickens Antibiotic Resistance
acgc.org.au

SR Group has denied the allegation, saying that they only use antibiotics when it is imperative and that they employ 20 trained veterinarians to monitor antibiotic use. “Nobody uses antibiotics unnecessarily because we are professionals. We are not illiterate farmers. We know what we are doing,” said S. Ravinder Reddy, the company’s technical director.

These antibiotics are harmful because they are promoting antibiotic resistance.

Chickens Antibiotic Resistance
kiputsc.files.wordpress.com

Antibiotics are drugs that kill bacteria and therefore help us fight bacterial infections. Without them, everything from a simple hip replacement surgery to an organ transplant could be fatal. 
So then, why is giving chickens antibiotics a bad thing? Well, because of antibiotic resistance. Antibiotics are effective when they are used sparingly. Taking them too often gives the bacteria a chance to adapt and mutate itself. The antibiotic becomes useless against that bacterial infection, and we can no longer cure it. 

According to the WHO, antibiotic resistance is one of the greatest threats to health today.

"The rise of antibiotic resistance is a global health crisis. More and more governments recognise (it as) one of the greatest threats to health today," said Dr. Margaret Chan, Director-General of the WHO. She warned that if left unchecked, drug resistance "will mean the end of modern medicine as we know it."
Chickens Antibiotic Resistance
s.yimg.com

However, it seems like chicken farmers in India are doing the exact opposite!

Some of the antibiotics used in India are not approved for poultry in the U.S., Canada, E.U. and Australia. 

According to the Bloomberg report, SR Group is directing farmers to give chickens anywhere from three to five antibiotics over six weeks, starting from the day the chicks are delivered! One of these antibiotics is the only cure for extremely dangerous bloodstream infections in human beings.
Chickens Antibiotic Resistance
Reuters/Pawan Kumar via indiaspend.com

A study by researcher Ramanan Laxminarayan estimates that 58,000 newborn babies died in 2003 in India due to bacterial infections that can't be treated by antibiotics. Microbiologists in Telangana studying the spread of bacteria in hospitals found that 6.7% of bacteria were resistant to all antibiotics. 
Chickens Antibiotic Resistance
b.fastcompany.net

Along with people like Laxminarayan, ArtyManav says India needs better regulations to control the use of antibiotics. Yes, the situation seems in control when you grab a pack of your favorite Chicken Shawarma or Butter Chicken, but we can't be waiting for the day when bacteria turns immortal. As the cliche lives on, prevention is better than cure (or the lack of it).

Peace!
Source: indiatimes.com 

Wednesday, 30 March 2016

This Man's Organic Idea Will Change The Way We See Our Food.

We're Reaping All Wrong. Sow What?

Remember the dinner from last night you fixed at home? Or the fruits your dad bought from the supermarket? Can you imagine these fruits and vegetables that look all real, fresh & shiny from the outside are apparently toxic?

Well, according to a recent article, Cabbage is seen being made from plastic in China; the most widely consumed staple food in the world, Rice, is produced in factories using synthetic material; fruits & veggies are artificially ripened with Calcium Carbide that has a potentiality to convert normal human cells into cancer cells. In India, the artificial ripening method has been adopted for a very long time now and it caught us thinking why do we deserve this? We can certainly rewrite the stories of change & come back to our natural ways of growing crops.

ArtyManav appreciates one such story of an organic farmer, Jim Cochran (69), who single-handedly changed the game of growing chemical induced strawberries to completely organic crops of the fruit. He once went to the farm before dawn and as the sun came up, his eyes started watering, his head spun and he started shaking. He realized he just walked into a field sprayed by pesticides and harmful chemicals. That moment he decided to make a change. See his story here, covered by an NGO called Earthjustice.



As a matter of fact, Sikkim has successfully become the first organic Indian state where they have completely banned the use of chemical pesticides and fertilizers which motivated the farmers to grow organic crops. The state with population of over 6 lakhs, has taken the initiative to be totally organic for crops that are healthy, soil that has significantly improved quality, provides environmental protection, Bio-diversity conservation and better agricultural products. 

But you know what? You can go your own organic fruits and vegetables as well. The 'ArtyManav' way:

1) Buy organic labeled food only.



2) If you want to grow your own fruits and vegetables, you can use:
  • Replacement for Chemical Fertilizers with natural manure (made up of cow-dung, vegetable peels, fruit skins, used tea leaves).
  • Crop-rotation method- A popular method of keeping your soil rich in nutrient value and Nitrogen content by changing the crops with leguminous plants. In simple terms, it involves changing the type of crop grown in one area on a regular basis.
  • To keep the insects at bay from your plants by spraying Eucalyptus oil, Neem oil, Orange citrus oil or a simple salt spray.
  • Pulling out weeds by hands.


3) Inspire others to use organic products only. Spread the word as to how the chemicals are slowly poisoning us and are capable of causing countless deadly diseases.



4) Last but not the least, know the difference. The moment you're able to differentiate between organic and chemical induced fruits and vegetables you'll never like having the latter. 



We, as humans, are constantly evolving in every way possible but should our food cost us our own existence? 

Let's try & make our own organic story like Jim Cochlan and the state of Sikkim...

Go organic! Go ArtyManav!
                                                                                                                         Video by- Earthjustice